Classic Eggs Benedict

Breakfast Burrito

Eggs, potatoes, cheddar cheese, sour cream and sauce

Station House Breakfast

Two eggs‏ any style, home fries and toast

Cardomom-Vanilla-Honey-Broiled Grapefruit

Daily Scone

With station house “Devonshire” cream and preserves

Oatmeal

With toasted‏ walnuts and golden raisins

Housemade Granola

With straus‏ organic yogurt and fresh fruit

Egg Sandwich

Two eggs over medium with cheddar cheese and niman ranch ham on a sesame bun

Toasted Bagel with Lox and Cream Cheese

Red onion, tomato and capers

Cheese Grits and Greens

Creamy, organic‏ polenta topped with housemade American cheese and scallions. served with sauteed swiss chard

Buttermilk or Buckwheat Pancakes

With pure maple syrup

Waffle Breakfast

French Toast Breakfast

Feta Scramble

Eggs with sautéed garlic, local greens and feta cheese. Served with homefries and sourdough toast

Zoe's Corned Beef Hash

With poached eggs, sweet onion, red bell pepper and sourdough toast

Huevos Rancheros

Two eggs over easy with queso fresco, black beans, salsa ranchera, avocado and housemade corn tortilla

Cheese Omelet

With cheddar,‏ monterey jack or swiss; served with toast and home fries

Mexican Omelet

With monterey jack cheese, salsa fresca, sour cream and avocado; served with toast and home fries

Hangtown Fry

Drake’s oysters fried with bacon cooked with three eggs; served with toast and home fries

2 Eggs Any Style

One Egg

Toast, Bagel or English Muffin

Eggs and Toast

2 eggs any style and choice of bread

Housemade Pork Sausage Patty, Bacon, Ham or Chicken-Apple Sausage

Griddled Corn Muffin

Corn Tortillas

Breakfast Home Fries

Salsa Fresca

Grilled Jalapeno

Sauteed Onions

Sauteed Mushrooms

Sauteed Greens

Fruit Cup

Nanna Mae's Organic 100% Gravenstein Apple Juice

Fresh-Squeezed

Orange or grapefruit juice

Pom Wonderful Pomegranate Juice

Fresh-Squeezed Homemade Lemonade

Clover-Stornetta Milk

Whole or non fat

Freshly Brewed Earl Grey Iced Tea

Crystal Geyser Sparkling Mineral Water

The Usual Suspects

Coke, diet coke, root beer, sprite or gingerale

House

Regular or decaf

Espresso

Café Latte

Made with a double shot

Vanilla Latte

Cappuccino

Café Mocha and Whipped Cream

Peppermint Mocha

Chai Latte

Steamed Milk

Hot Cocoa with Whipped Cream

Black

American breakfast, earl Grey, or decaf earl Grey

Green

Hojicha or tropical green

Herbal

Chamomile citrus, mint mélange, or rooibos African nectar

Station House Bloody Mary

Tomato and spice with the big splash of vodka

Bloody Maria

Made with Cielo Rolo bacanora

Campari Royale

Cava, campari, and a touch of fresh-squeezed orange juice

Fresh-Squeezed Mimosa

Irish Coffee

Irish whiskey‏ and coffee topped with fresh-whipped cream. Sure to warm you to your toes

Pomegranate Mojito

Fresh lime‏ juice, pomegranate, mint leaves and white rum make this a most refreshing treat

Classic Eggs Benedict

Station House Granola

With straus plain, organic yogurt and fruit

Feta Scramble

Eggs with‏ sauteed garlic, local greens and feta cheese.

Cheese Omelet

With cheddar, monterey jack or Jarlsberg

Mexican Omelet

With salsa‏ fresca, cheese, sour cream and avocado

Hangtown Fry

Drake’s oysters‏ breaded and fried then cooked in an “omelet” with three eggs and bacon

Soup of the Day

New England Clam Chowder

House Salad

Organic star route farms baby field greens with garlic-dill carrots and choice of creamy feta, balsamic vinaigrette or point reyes farmstead blue cheese dressing

Local Oysters

On the 1/2 shell or barbecued with house-made BBQ sauce or garlic butter

Oyster Shooter

With bloody‏ mary sauce

Steamed Clams

With white wine, butter and garlic

Tomales Bay Mussels

Steamed with shallots, garlic butter and dill

Station House Onion Rings

French Fries

Fried Calamari

With jalapeno-yogurt sauce

Four Deep-Fried Drake's Bay Oysters

Breaded in cracker meal and old bay

Pork and Pistachio Terrine

With cornichons‏ and grain mustard

Burrata

With E.V.O.O., cracked pepper, Grey salt, chili flakes and grilled panorama rustic Batard

Cheese Grits and Greens

Creamy polenta topped with housemade American cheese and scallions. served with swiss chard

Dungeness Crab Salad

With butter lettuce, fennel, orange, avocado and champagne vinaigrette

Cobb Salad

With organic chicken, crisp bacon, hard-boiled egg, cherry tomato, avocado, point reyes farmstead blue cheese crumbles and a red wine vinaigrette

Caesar Salad

Little gem lettuce and house-made croutons

Macaroni and Cheese

With point reyes farmstead’s Toma cheese - a comfort classic!

Fish and Chips

True cod fried with Lagunitas IPA beer batter and served with hand-cut fries and coleslaw

Black Bean and Turkey Chili

Diestel ranch free-range turkey with cheddar, scallions and a griddled corn muffin

Creamy Oyster Stew

With local oysters, leeks, swiss chard, cremini mushrooms, red potatoes and tarragon

Wild Mushroom Sandwich

Served open-faced on toasted Pullman brioche with fromage blanc and aioli. topped with fresh spinach tossed in bacon vinaigrette and a fried egg

Reuben

Corned beef on rye with sonoma Brinery sauerkraut, Jarlsberg cheese and russian dressing

Niman Ranch Pulled Pork

Served with coleslaw and housemade barbecue sauce

B.L.T.

Cherrywood-smoked bacon, lettuce, avocado and tomato on whole wheat with mayonnaise

Tuna Melt

Albacore tuna on rye with cheddar and red onion. Served “open faced”

Turkey Sandwich

Deli sliced‏ turkey, cranberry sauce, gruyere, wild arugula and horseradish aioli

Oyster Po’Boy

Drake’s bay‏ oysters breaded and fried. Served with tartar sauce, lettuce and tomato

Avocado Sandwich

Roasted red pepper hummus, lettuce, tomato, shredded carrot, sliced onion, sprouts and mushrooms

The Station House Burger

Served with French fries

Housemade Veggie Burger

Served with French fries

Lagunitas IPA Petaluma, CA

Anderson Valley Boont Amber Boonville, CA

Two Rivers Hard Apple Cider Sacramento, CA

Calicraft Brewing Co. Cali Colsch Walnut Creek, CA

Ace Hard Pumpkin Cider (Gluten-Free) Sonoma

Corona Mexico

Stella Artois Belgium

Clausthaler (Non-Alcoholic) Germany

Guinness Draught Ireland

Coors Light USA

Red Bridge Sorghum Beer (Gluten Free) USA

Trumer Pilsner Berkeley, CA

Anchor Steam San Francisco, CA

Anchor Steam Christmas Ale, San Francisco, CA

Sierra Nevada Pale Ale Chico, CA

Bear Republic Racer 5 IPA Healdsburg, CA

Hitachino Nest White Ale, Japan,

Almanac Biere de Chocolat, CA

Almanac Bourbon Sour Porter, CA

Taylor's Tonics Chai Cola

Boylan's Creamy Red Birch Beer

Bundaberg Ginger Beer

Q Ginger

A superior gingerale

Hank's Gourmet Orange Cream Soda

Hank's Gourmet Vanilla Cream Soda

The Usual Suspects

Coke, diet coke, root beer, sprite or gingerale

Nanna Mae's Organic 100% Gravenstein Apple Juice

Pom Wonderful Pomegranate Juice

Fresh-Squeezed

Orange or grapefruit juice

Fresh-Squeezed, Homemade Lemonade

Clover-Stornetta Milk

Whole or non fat

Freshly Brewed Earl Grey Iced Tea

Chai Cola Float

Rootbeer Float

Creamsicle Float

Milkshakes and Malts

Vanilla, chocolate, espresso, or medjool date

House

Regular or decaf

Espresso

Café Latte Made with a Double Shot

Vanilla Latte

Cappuccino

Café Mocha and Whipped Cream

Peppermint Mocha

Tazo Chai Latte

Hot Cocoa with Whipped Cream

Kid's Cocoa with Whipped Cream

Black

Organic breakfast or organic earl grey

Green

Organic hojicha

Herbal

Chamomile citrus, organic mint melange, or organic rooibos African nectar

Fish and Chips

Noodles with Butter

Grilled Cheese on Wheat

Burger with Fries

Kids Cobb Salad

Peas and Carrots

Fresh Fruit Salad

Local Oysters

On the 1/2 shell or barbecued with house-made BBQ sauce or garlic butter

Steamed Clams

With white‏ wine, butter and garlic

Tomales Bay Mussels

Steamed with shallots, garlic butter and dill

Station House Onion Rings

Fried Calamari

With jalapeno-yogurt‏ sauce

Tomales Bay Mussels

Steamed with‏ shallots, garlic butter and dill

Station House Onion Rings

Fried Calamari

With jalapeno-yogurt sauce

Soup of the Day

New England Clam Chowder

House Salad

Organic star route farms baby field greens with garlic-dill carrots and choice of creamy feta, balsamic vinaigrette, or point reyes farmstead blue cheese dressing

Cobb Salad

With organic‏ chicken, crisp bacon, hard-boiled egg, cherry tomato, avocado, point reyes farmstead blue cheese crumbles and a red wine vinaigrette

Caesar Salad

Local little gem lettuce and house-made croutons

B.L.T.

Cherrywood smoked bacon, lettuce, avocado and tomato on whole wheat bread with mayonnaise

Oyster Po’Boy

Drake’s bay fried oysters on with tartar sauce, lettuce and tomato

Homemade Macaroni and Cheese

With point reyes farmstead’s Toma cheese - a comfort classic!

Fish and Chips

True cod‏ fried with Lagunitas IPA beer batter and served with hand-cut fries and coleslaw

Black Bean and Turkey Chili

Diestel ranch free-range turkey with cheddar, scallions and a griddled corn muffin

The Station House Burger

Served with French fries

Housemade Veggie Burger

Served with French fries

Lagunitas IPA Petaluma, CA

Anderson Valley Boont Amber Boonville, CA

Two Rivers Hard Apple Cider Sacramento, CA

Almanac Extra Pale Ale, San Francisco, CA

Ace Hard Pumpkin Cider (Gluten Free) Sonoma

Corona Mexico

Stella Artois Belgium

Clausthaler (Non-Alcoholic) Germany

Guinness Draught Ireland

Coors Light USA

Red Bridge Sorghum Beer (Gluten Free) USA

Trumer Pilsner Berkeley, CA

Anchor Steam San Francisco, CA

Sierra Nevada Pale Ale Chico, CA

Bear Republic Racer 5 IPA Healdsburg, CA

Hitachino Nest Belgian White Ale, Japan

Almanac Biere De Chocolat, CA

Almanac Bourbon Sour Porter, CA

Rootbeer Float

Creamsicle Float

Chai Cola Float

Milkshakes and Malts

Vanilla, chocolate, espresso, and our ever popular medjool date

Taylor's Tonics Chai Cola

Boylan's Creamy Red Birch Beer

Bundaberg Ginger Beer

Q Ginger

A superior gingerale

Hank's Gourmet Orange Cream or Vanilla Cream Soda

Crystal Geyser Sparkling Mineral Water

The Usual Suspects

Coke, diet coke, root beer, sprite or gingerale

Nanna Mae's Organic 100% Gravenstein Apple Juice

Fresh-Squeezed

Orange or grapefruit juice

Fresh-Squeezed, Homemade Lemonade

Clover-Stornetta Milk

Whole or non fat

Freshly Brewed Earl Grey Iced Tea

House

Regular or decaf

Espresso

Café Latte Made with a Double Shot

Vanilla Latte

Cappuccino

Café Mocha and Whipped Cream

Peppermint Mocha

Chai Latte

Hot Cocoa with Whipped Cream

Black

Organic breakfast or organic earl Grey

Green

Organic hojicha

Herbal

Chamomile citrus or organic mint melange

Fish and Chips

Noodles with Butter

Grilled Cheese on Wheat

Burger with Fries

Kids Cobb Salad

Green Beans and Carrots

Fresh Fruit Salad

Soup of the Day

New England Clam Chowder

Local Oysters on the Half Shell

Barbecued Drake's Bay Oysters

With house-made BBQ sauce or garlic butter

Four Deep-Fried Drake's Bay Oysters

With tartar‏ sauce

Tomales Bay Mussels

Steamed with shallots, garlic butter and dill

Steamed Clams

With white‏ wine and garlic

Fried Calamari

With jalapeno-yogurt‏ sauce

Spicy Peel-&-Eat Shrimp

Sauteed with marjoram and heirloom chilies

Station House Onion Rings

Warm Olives

Marinated in E.V.O.O. With crushed chili de arbol, garlic and thyme

Fresh Burrata

With E.V.O.O.,‏ cracked pepper, Grey salt, chili flakes and grilled panorama rustic batard

Pork and Pistachio Terrine

With cornichons and grain mustard

Duck Confit Hash

With peppers, onions, potatoes, and black garlic; topped with a poached egg

Homemade Macaroni and Cheese

With point reyes farmstead’s Toma cheese - a comfort classic!

Organic House Salad Greens

With garlic-dill carrots and choice of creamy feta, blue cheese or balsamic vinaigrette

Caesar Salad

Little gem‏ lettuce, with croutons, anchovy and parmesan

Roasted Beet Salad

Watercress, ricotta salata, pickled red onion, pecans, and champagne mustard vinaigrette

Dungeness Crab Salad

With butter lettuce, fennel, orange, avocado and champagne vinaigrette

Cobb Salad

Organic chicken, cherry-wood-smoked bacon, hard-boiled egg, cherry tomato, avocado, point reyes farmstead original blue cheese crumbles and a red wine vinaigrette

Cioppino

Local dungeness crab, gulf prawns, halibut, clams and mussels in a san marzano tomato broth with fennel; topped with grilled baby leeks

Potato Crusted Petrale Sole

With braised leeks and county line greens, blood oranges and citrus beurre blanc

Osso Bucco

Niman ranch lamb shank braised with vegetables in a red wine sauce served over soft polenta

Mary's Free-Range, Organic, Roasted Half Chicken

With potato-Brussels sprout Gratin and melted point reyes farmstead Toma cheese

Creamy Polenta

With portabella mushrooms, madeira gravy and point reyes farmstead blue cheese

Fish and Chips

With Lagunitas IPA beer batter, hand-cut fries and coleslaw

Creamy Oyster Stew

With local oysters, leeks, swiss chard, cremini mushrooms, red potatoes and tarragon

Grilled Skirt Steak

Served with broccolini sauteed in anchovy butter and smashed red potato

Black Bean and Turkey Chili

Diestel ranch free-range turkey with sharp cheddar, scallions and a griddled corn muffin

The Station House Burger

Served with French fries

Housemade Veggie Burger

Served with French fries

Lagunitas IPA Petaluma, CA

Anderson Valley Boont Amber Boonville, CA

Trumer Pilsner Berkeley, CA

Almanac Extra Pale Ale, CA

Corona Mexico

Stella Artois Belgium

Clausthaler (Non-Alcoholic) Germany

Guinness Draught Ireland

Coors Light USA

Red Bridge Sorghum Beer (Gluten Free) USA

North Coast Blue Star Wheat, Fort Bragg, CA

Anchor Steam San Francisco, CA

Sierra Nevada Pale Ale Chico, CA

Bear Republic Racer 5 IPA Healdsburg, CA

Hitachino Nest White Ale, Japan

Almanac Brandy Barrel Peche

Sour 375ml‏

Almanac Valley of the Hearts Delight

Sour 375ml‏

Wandering Aengus Apple Cider, Oregon

16.9 oz

Bundaberg Ginger Beer

Q Ginger

A superior gingerale

Hank's Gourmet Orange Cream Soda

Hank's Gourmet Vanilla Cream Soda

The Usual Suspects

Coke, diet coke, root beer, sprite or gingerale

Nana Mae's Organic 100% Gravenstein Apple Juice

Fresh-Squeezed

Orange or grapefruit juice

Fresh-Squeezed, Homemade Lemonade

Clover-Stornetta Milk

Whole or non fat

Freshly Brewed Earl Grey Iced Tea

Crystal Geyser Sparkling Mineral Water

Rootbeer Float

Creamsicle Float

Milkshakes and Malts

Vanilla, chocolate, espresso, or medjool date

House

Regular or decaf

Espresso

Café Latte Made with a Double Shot

Vanilla Latte

Cappuccino

Cafe Mocha and Whipped Cream

Peppermint Mocha

Tazo Chai Latte

Hot Chocolate—Ghirardelli

Black

American breakfast, earl Grey or decaf earl Grey

Green

Hojicha or green tea tropical

Herbal

Chamomile citrus, mint melange or rooibos African nectar

Fish and Chips

Noodles with Butter

Grilled Cheese on Wheat

Burger with Fries

Kids Cobb Salad

Peas and Carrots

Fresh Fruit Salad

Inverness

Tap 357 maple rye, Gran marnier and orange bitters on the rocks

Idaho Mule

Blue ice‏ vodka, Bundaberg ginger beer and fresh lime

L’Aviation

Tempus fugit liqueur de violettes, marachino liqueur, spirit works gin and fresh lemon

Ruby Sipper

Gin 209,‏ fresh grapefruit, q- tonic, rhubarb bitters

Kentucky Lotus

Housemade lemonade,‏ mint and jim beam ksbw

Bulleit Manhattan

Vya vermouth and a luxardo cherry

Sangria

Korbel brandy, orange and pineapple juice, quercioli reggiano lambrusco

Steele Pacini Zinfandel, Mendocino ‘10

Long Meadow Ranch Sauvignon Blanc, Napa Valley ‘11

Heidrun Meadery Point Reyes Station, Sparkling Mead, Hawaiian Christmas Berry

Breggo Chardonnay, Anderson Valley, 10

Qupe Bien Nacido Cuvee, Santa Maria ‘10

Slanted House Pinot Noir, Sonoma Coast, ‘12

Cline Ancient Vines Zinfandel, California ‘10

Anderson's Conn Valley Cabernet Saugignon “Prologue” Central Coast ‘10

R Collection by Raymond, Lot No. 7 Field Blend, St. Helena ‘12

“J” Cuvee 20 Russian River Valley

Quercioli Medici Ermete, Lambrusco Dolce

Segura Viudas Cava, Brut Reserva

Astrolabe Marlborough, New Zealand ‘12

Fortress Red Hills, Lake County ‘10

Groth Napa Valley ‘12

Honig Napa Valley ‘12

Kunde Magnolia Lane, Sonoma Valley ‘11

Spy Valley Marlborough New Zealand ‘12

Alpha-Omega Ii, Napa Valley ‘10

Anderson's Conn Valley “Prologue” Central Coast ‘10

Benovia Russian River Valley ‘10

Grayson Cellars, California ‘12

Lincourt Santa Barbara, ‘10

Mcintyre Block K-1 Santa Lucia Highlands, ‘11

Stemmler Carneros ‘12

B Cellars “Blend 23”, Napa Valley ‘10

Conundrum, California White Wine ‘11

Darioush Viognier, Napa Valley ‘12

La Pleiade Sisterly Blend, Sean Thackrey ‘12

Mcmanis Pinot Grigio, California ‘13

Ramspeck Pinot Grigio, Lake County ‘12

Jean-Luc Colombo “Cape Bleue”, France ‘13

Navarro Late Harvest Gewürztraminer

2 oz

Charbay Nostalgie, Black Walnut Liqueur

2 oz‏

Clear Creek Distillery Raspberry Liqueur

Quady Essencia Orange Muscat ‘12

Blandy's Alvada Madeira 5 Year

Taylor Fladgate 10-Year Tawny

Graham's 10-Year Tawny

Taylor Fladgate 20-Year Tawny

Dow's Late Bottle Vintage

Dow's Fine Ruby

Line 39, Central Coast, California ‘12

Macmurray Ranch Russian River Valley, ‘12

Montinore Estate Willamette Valley, Oregon ‘10

Sarah's Vineyard Central Coast, California ‘11

Stemmler Carneros ‘11

Stubbs Vineyard Marin County ‘07

A.Rafanelli Dry Creek Valley ‘11

Davis Family Russian River Valley ‘08

Giarruso Dry Creek Valley ‘09

Jason Stephens Santa Clara Valley ‘08

Pietra Santa Cienega Valley ‘09

Tin Barn “Gilsson Vineyard” Russian River Valley ‘11

Steele “Writer's Block” Lake County ‘10

Elizabeth Rose Yountville, Napa Valley ‘10

Grgich Hills Estate Napa Valley ‘07

Chelsea Goldschmidt Dry Creek Valley ‘10

Ramspeck Napa Valley ‘10

A. Rafanelli Dry Creek Valley ‘10

Darioush Caravan Napa Valley, Estate Grown ‘10

Grgich Hills Estate Napa Valley ‘09

Groth Napa Valley ‘10

Honig Napa Valley ‘11

Layer Cake California ‘11

Schug Sonoma Valley ‘10

Yardstick Ruth's Reach, Napa Valley ‘10

Pleiades Xxi Old Vines California Red, Sean Thackrey

Steele Outcast Red Wine, Lake County ‘10

Titus Cabernet Franc, Napa Valley ‘09

Luna Sangiovese Napa Valley ‘08

Matthews Estate Blackboard Red, Columbia Valley ‘11

Renato Ratti Barbera D’Alba ‘11